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A lesson in the perfect smorgasbord at The Grand Hotel, Stockholm

The smorgasbord is practically the Swedish national dish, a cornucopia of all that is delicious in the freshest local food. But there is a science as well as an art to enjoying the gastronomic extravaganza. As we were seated at the Veranda restaurant at The Grand Hotel, Stockholm’s finest and one of the oldest, we were handed an elegant card, a sort of road map for the


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